More Antioxidant Protection than Green Tea
Nearly 2X the Antioxidant Capacity
10X as Much Hydroxytyrosol
5X as Many Antioxidants
Ancient Greeks and Egyptians were familiar with the healing qualities of the olive plant. For instance, they used olive oil to combat various skin diseases. From its leaves, they produced a decoction used for infections of the eyes, stomach ulcers, and gum inflammation. Modern analysis confirms the olive leaf offers many beneficial effects.
Common Health Benefits
- Promote Healthy Blood Pressure
- Elevate Mood
- Strengthen Immune System
- Reduce Blood Glucose
- Reduce LDL-Cholesterol Levels
- Boost Energy (without Caffeine)
- Neutralize Free Radicals
- Improve Circulation
Olive leaf tea contains plant-based polyphenolic compounds that have been found to have beneficial effects on human health. Lueteol possesses valuable neuroprotective effects as well as antioxidant, anti-inflammatory and anti-tumor properties. Rutin strengthens blood capillaries and improves circulation by inhibiting platelet aggregation.
100% Organic & Caffeine-Free
The olive leaves for our tea are cultivated biologically. Pesticides are not used during its production. The leaves are washed in a pure, non-chlorinated water source before being set to dry naturally. Our production process is certified by the appropriate governing bodies in Greece and Europe.
Small Batch Production
Olive leaf tea is packaged on-site at the olive grove in light paper boxes that require no glue, using proprietary equipment. This captures more of the natural essence of olive tea leaves, enhancing the tea-drinking experience. Each box contains ten teabags that eliminate the mess of preparing loose tea extract.
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